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Rossese bianco
Rossese bianco is a white Italian wine grape variety that is grown around the communes of Roddino and Sinio in the Langhe region of the province of Cuneo in Piedmont. While sharing the name ''Rossese'' with several Italian varieties (including Rossese di Dolceacqua, Grillo and Ruzzese), DNA profiling has shown that all these varieties have unique genetic profiles and appear to have no close relationship to each other.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 910-911 Allen Lane 2012 ISBN 978-1-846-14446-2 〕
Ampelographers believe that the name ''Rossese'' came from a description of the intense color of the Rossese berries with the many varieties that are known as ''Rossese'' having skin colors that range from deep red to pink to dark gold after veraison.〔
==History==
In 1596, Andrea Bacci of Sant'Elpidio a Mare, a winemaker who also served as a physician to Felice Peretti di Montalto before his elevation to Pope Sixtus V noted that a grape known as ''Rossese bianco'' or ''Roxeise'' had been producing wine of high quality and reputation since the 15th century. However, it is impossible to know if this grape is the Rossese bianco grape of Roddino and Sinio or one of the other many Italian wine grapes that have been known as Rossese.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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